We are a married couple from Sweden with a serious love for gastronomy and travel. Together, we have explored amazing places, from lively cityscapes to peaceful countryside retreats.
Our blog started as a personal project to document our experiences. Over time, it has grown into a space where we share our honest reviews and insights.
We go, we pay, we photograph, we tell it exactly as it was.
She has a taste for diverse cuisines, loves spicy dishes, but will not touch anything raw and slimy. She also has one oddly specific aversion, a fork with crooked prongs.
Beyond food, she is a certified sommelier and holds a master’s degree in psychology, skills that often prove useful with her husband.
She calls him a marshmallow, a nod to the Marshmallow Test and his legendary impatience.
With sommelier credentials, he will try almost anything, except eggs and insects, though he will eat green ants. He also dislikes edible gold on food.
When he has a man cold, he ignores his wife’s advice but always wants her chicken soup. He dislikes flying, but staying home is worse.
He calls her ‘cupcake’ for her sweet nature.
Good service can save a bad meal, but there is no level of food that can save bad service
For reasons we cannot always explain—and yes, the ones we actually agree on…
✽ The cover picture: Knystaforsen, Sweden
✽ The quote picture: The Game Bird, London
