We are a married couple from Sweden with a serious love for gastronomy and travel. Together, we have explored amazing places, from lively cityscapes to peaceful countryside retreats.
Our blog started as a personal project to document our experiences. Over time, it has grown into a space where we share our honest reviews and insights.
We personally cover the cost of every meal and hotel stay featured in our reviews, and all images are taken by us, except for those in the upcoming restaurants section.
Excellence in Luxury Hospitality Reviews
LUXlife Magazine Award (2024)
Best Luxury Hospitality & Travel Blog
LUXlife Magazine Award (2024)
Travel Blog of the Year
CorporateLiveWire Award (2024 / 2025)
She’s got a taste for diverse cuisines, loves spicy dishes, but can’t tolerate raw, slimy foods. She also has a peculiar aversion: she can’t stand a fork with crooked teeth.
Beyond her foodie passions, she’s a certified sommelier and has a Master’s in psychology—skills that come in handy with her husband…
She fondly calls him a “marshmallow” due to his impatience, a playful nod to the ‘Marshmallow Test.’
Self-employed from day one, he started as a photographer and now snaps pictures with his iPhone.
With sommelier credentials, he’s up for trying most foods, except eggs and insects (green ants are an exception). He also has a peculiar aversion: he cannot stand gold flakes on dishes.
When down with a “man cold,” he religiously ignores his wife’s advice but always craves her chicken soup. He dislikes flying but finds staying home even worse.
Affectionately, he calls her “cupcake” for her sweet nature.
Good service can save a bad meal, but there is no level of food that can save bad service
For reasons we cannot always explain—and yes, the ones we actually agree on…
✽ The cover picture: A street photo from London.
✽ The quote picture: Huka Lodge, New Zealand.
