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Discovering Travel & Gastronomy

We are a couple sharing our genuine experiences in hotels, restaurants, and more.

Honest reviews from real travels—no pretenses, no fluff, just real stories.

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Latest from the Blog

Chef plating king crab with fermented pineapple and trout roe in the kitchen at Maison Dali’s Copenhagen pop-up, June 2025

Maison Dali Pop-up in Copenhagen: Review 2025

Dubai to Copenhagen – Maison Dali by Tristin Farmer Tristin Farmer and his team set up shop inside Tivoli at the Japanske Tårn. The Copenhagen ...
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One bedroom suite at the Langham hotel in London

Claridge’s vs The Langham: We Stayed at Both London Hotels

Langham & Claridge’s and Some Notes on Other London Hotels Luxury hotels in London are many things—polished, pricey, and rarely as perfect as their websites ...
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Kåseberga Bykrog a pictute of the bar with the founders on a picture

Kåseberga Bykrog

Places Like Kåseberga Bykrog Are Worth Holding Onto Some friends think we only eat at fine dining restaurants. That could not be more wrong. Not ...
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Where to Eat in Copenhagen: From Kong Hans to a Hotdog

8 Places We Ate in Copenhagen & One Wine Bar From our last visit to Copenhagen, here is a line-up of the restaurants we tried—from ...
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View from our table at Vyn, overlooking the coastline and countryside, with two glasses of red wine capturing the golden hour light

Vyn Restaurant Review 2025 – Spring Season

Our Third Visit to Vyn Almost a year had passed since our last visit to Vyn, and we were excited to return. Just days earlier, ...
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The painting room at Alchemist—where guests can play with edible paint, creating art on walls and ceilings

Alchemist Copenhagen: A Gastronomic Journey Like No Other

When I told my wife I was struggling to write about our latest visit to Alchemist because it is such an immersive experience—so full of ...
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The Ledbury dining room

The Ledbury Restaurant London: A Return Visit Review

Revisiting The Ledbury – Is the Magic Still There? The last time we visited The Ledbury was just after they had received their third Michelin ...
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Tableside carving of roast beef by a waiter at The Game Bird, London.

Our Honest Reviews: 8 London Restaurants We Tried

London Restaurants from Our Last Visit We make most of the bookings before we go. Sometimes it works out really well, this time it was ...
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Gordon Ramsey petite four.

Restaurant Gordon Ramsay: London’s Three-Star Legend

Ticked the Box, Moved On This is on many a Michelin diner’s bucket list, alongside names like Noma, The French Laundry, and Osteria Francescana.Restaurant Gordon ...
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Restaurant Pavyllon entrence in London.

Pavyllon at Four Seasons London – Review

Pavyllon is the London outpost of Yannick Alléno, the acclaimed French chef with over fifteen Michelin stars across nineteen restaurants worldwide.
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Smörtaxen Chef Simon Tollesson.

Back at Smörtaxen – This Time with a Las Vegas Theme

Let us start with the high pulse. Booking Smörtaxen feels like winning the lottery—tables for the entire season are released at once and disappear instantly.
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Maryhill Estate

One-Night Stay at Maryhill Estate in Skåne

Maryhill Estate is the latest project from ESS Group, transforming the former Örenäs Slott into a countryside resort blending Scandinavian leisure with high-concept design.
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Travel moments, restaurant glimpses, and whatever caught our eye.

Browse our Hotel List and Restaurant List —updated after every trip.

✽ The cover picture, computer: Waldorf Astoria, Maldives. Mobile phone: Stanley Ranch, California.