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Discovering Travel & Gastronomy

We are a couple sharing our genuine experiences in hotels, restaurants, and more
—no pretenses, no fluff, just the real deal.

Excellence in Luxury Hospitality Reviews

LUXlife Magazine Award (2024)

Best Luxury Hospitality & Travel Blog

LUXlife Magazine Award (2024)

Travel Blog of the Year

CorporateLiveWire Award (2024 / 2025)

Highlights

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  • Denmark ·

Noma Review: Ocean Season 2025

Noma – Ocean Season 2025 Honestly, we have been ducking Noma for years. Why? Hard to say. Was it the duck brain custard, the reindeer penis ragout, or the thought of a live shrimp twitching…
  • March/2025·
Best Brunch in Singapore - Colony at The Ritz-Carlton
  • Singapore ·

Best Brunch in Singapore? Why We Keep Returning to Colony

Why You Should Not Skip Brunch in Singapore Brunch in Singapore is not just a weekend meal, it is an experience. Think pile up seafood, top Champagnes, and enough cuisine variety to make decisions difficult.…
  • February/2025·

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All
  • All
  • Australia
  • Denmark
  • England
  • France
  • Greece
  • Indonesia
  • Italy
  • Maldives
  • Scotland
  • Singapore
  • Spain
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Restaurant Pavyllon entrence in London.

Pavyllon at Four Seasons London – Review

April/2025 England Michelin 1 Star
Pavyllon is the London outpost of Yannick Alléno, the acclaimed French chef with over fifteen Michelin stars across nineteen restaurants worldwide.
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Smörtaxen Chef Simon Tollesson.

Smörtaxen Review

April/2025 Landskrona
Let us start with the high pulse. Booking Smörtaxen feels like winning the lottery—tables for the entire season are released at once and disappear instantly.
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Maryhill Estate

One-Night Stay at Maryhill Estate in Skåne

April/2025 Glumslöv
Maryhill Estate is the latest project from ESS Group, transforming the former Örenäs Slott into a countryside resort blending Scandinavian leisure with high-concept design.
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Tumult, Chefs dinner, dinner with friends.

Tumult “Danne With Friends”

April/2025 Sweden
When Chefs Meet, Magic (and Browned Butter) Happens Chef Daniel Müllern occasionally invites other chefs to his restaurant for nights that are less about formality ...
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Dukes Hotel London exterior.

London Calling—And We Keep Answering

March/2025 England
London Again? Of Course! There is something about the British capital that keeps us coming back, and no, it is not for the weather. For ...
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Noma Review: Ocean Season 2025

March/2025 Copenhagen Michelin 3 Stars
Noma – Ocean Season 2025 Honestly, we have been ducking Noma for years. Why? Hard to say. Was it the duck brain custard, the reindeer ...
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Our 10 Days in New York City

10 Days in New York City: The Food, The Sights & The Reality

March/2025 Completed Trips
Welcome to New York, it’s been waitin’ for you! We went to New York in late October 2024. I had been to the city a ...
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Raffles Singapore hotel review – A timeless luxury stay

Raffles Singapore – As Grand as Ever

February/2025 Singapore
Raffles Singapore – Visiting an Old Friend We have only stayed Raffles once before, but it feels like visiting an old friend again. Some hotels ...
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Best Brunch in Singapore - Colony at The Ritz-Carlton

Best Brunch in Singapore? Why We Keep Returning to Colony

February/2025 Singapore
Why You Should Not Skip Brunch in Singapore Brunch in Singapore is not just a weekend meal, it is an experience. Think pile up seafood, ...
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Home

Review: Restaurant Zén in Singapore

February/2025 Singapore Michelin 3 Stars
Zén: Frantzén’s Little Brother? It is impossible not to compare Zén with Frantzén in Stockholm. Just like in Sweden, Zén is set inside a cosy ...
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Wague beef at resturant Les Amis in Singpaore.

Review: Les Amis Singapore

February/2025 Singapore Michelin 3 Stars
Les Amis Singapore Review | Where Is the Soul? Les Amis has long been Singapore’s fine dining royalty, boasting a polished reputation and an air ...
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Restaurant Labyrinth in Singapore

Restaurant Labyrinth Singapore Review: A Michelin Experience

January/2025 Singapore Michelin 1 Star
Restaurant Labyrinth: An Innovative Take on Traditional Singaporean Cuisine Restaurant Labyrinth is located on the second floor in Singapore’s Esplanade Mall. Entering the restaurant, we ...
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Restaurant Candlenut in Singapore.

Candlenut: A Peranakan Restaurant in Singapore

January/2025 Singapore Michelin 1 Star
Candlenut at the Como Dempsey When my wife suggested trying Peranakan cuisine at Candlenut, I had no idea what I was in for. Turns out, ...
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Raffles Bali Villa room

Raffles Bali Review

January/2025 Bali
Raffles Bali The staff here is simply amazing, but unfortunately, that can only do so much when the resort itself feels misplaced and a little ...
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Jumeirah Bali Resort

Jumeirah Bali Review

January/2025 Bali
Is Jumeirah Bali a Four-Star or Five-Star Resort? Visiting Bali over Christmas sounds like a dream, but there is one big thing to keep in ...
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Hisa Franko pop upin Copenhagen.

Hiša Franko Pop-Up Restaurant in Copenhagen

December/2024 Copenhagen Michelin 3 Stars
Hiša Franko pop-up in Copenhagen brings Ana Roš’s 3-star Michelin magic with bold flavours, Slovenian wines, and a 15-course menu.
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Open fire at Knystaforsen

Knystaforsen Review: Open-Flame Nordic Cuisine

December/2024 Rydöbruk Michelin 1 Star
Discover Knystaforsen, a Michelin-starred gem in Halland, Sweden. Experience Nordic cuisine cooked over open flames with cosy ambiance, superb service, and a memorable outdoor experience.
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Dining at Per Se in NYC.

Per Se NYC: A Disastrous Three-Star Story

November/2024 New York City Michelin 3 Stars
It Was a Classic Three-Star Farewell, but Nothing Else Was After dinner, we stood up and walked out of the restaurant. At the door, a ...
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✽ The cover picture, computer: Waldorf Astoria, Maldives. Mobile phone: Stanley Ranch, California.