From our last visit to Copenhagen, here is a line-up of the restaurants we tried—from a timeless Michelin icon to pizza slices, French bistro dishes, and a proper Danish hotdog. A mix of the refined, the casual, and the chaotic—each with its own flavour.
These are not full reviews, just honest impressions from our latest visit.
✽ You will find a Google map with all the places we visited at the end.
Late-night pizza rarely deserves a paragraph, but Pizza Huset might. Tucked into Gothersgade, this small spot serves slices with the right amount of cheese, perfect after one too many drinks or when Copenhagen’s fine dining just feels too… fine. No fuss—just pizza.
They also offer sandwiches, but let us be honest—you are here for the pizza.
Pizza Huset
Gothersgade 21
A newcomer on the scene that plays it smart. Elegant without being stiff, and dishes that actually taste as good as they look. The chicken dish for two is simply a must. Located in Nordhavn, one of Copenhagen’s trendiest new neighbourhoods.
It fits right in with its polished, urban feel. The wine list is well-considered, and the prices not completely outrageous by Copenhagen standards.
Restaurant Vie
Århusgade 128E
The grand old master of Danish fine dining still knows how to impress. Set in a vaulted cellar dating back to the 14th century, dinner unfolds like a slow, confident symphony.
It is not trendy, it is timeless—and still worth dressing up for. And the food is absolutely delicious.
Bear in mind they have two Michelin stars, so booking in advance is needed.
Kong Hans Kælder
Vingårdstræde 6
Fiat may look like a typical Italian spot at first glance, but step inside and you will find a charming courtyard that feels like a little escape.
We sat there with a glass of rosé, a plate of charcuterie and cheese. It was a light lunch—just enough before our dinner reservation at Kong Hans later that evening.
The menu leans classic—with pasta, antipasti, and tiramisu all making an appearance. Fiat is part of the Sovino group, who seem to own half the restaurant scene in Copenhagen these days, with over 20 spots under their belt, including names like Esmée and Café Victor.
✽ Sorry, no picture of this one. Sometimes you are too busy enjoying the moment—or just forget entirely.
Trattoria FIAT
Kongens Nytorv 18
Once a fine dining rebel, now a high-noise experience with more shock than nuance. Loud music, bring earplug, and a serving style that is meant to provoke.
The food is still decadent—foie gras, lobster, turbot, and all the rest.
One dish was served in an ashtray, complete with a dusting of cigarette ash. Another came in a dog bowl. They even spoon fed you.
We saw the same six years ago. Nothing has changed—except maybe us.
Punk Royal
Dronningens Tværgade 10
A slice of France in Denmark, with food that might even taste better here than it does in France. Silberbauers serves classic bistro dishes done right—think perfectly grilled fish, chilled wine, and a daily chalkboard menu. Effortlessly French and quietly confident.
We had Sunday lunch here with Amateurfoodlab, a Danish local based in Copenhagen. It felt like being part of a family—warm, relaxed, and unpretentious. For us, it was pure hygge. Check out his Instagram for more tips on where to eat in the city.
Silberbauers Bistro
Jægersborggade 40
Good vibe, plenty of regulars, and a steady stream of business lunches. We tried the smørrebrød, which was fine—but not enough to tempt us back.
Maybe the à la carte menu is stronger? We still think Palægade does it better. Service was as well comme ci, comme ça.
One visit is rarely enough to judge, but in this case, perhaps it was.
Restaurant Møntergade
Møntergade 19
Started by a former Noma pastry chef, this taqueria in the Torvehallerne market has become a notable fixture in Copenhagen’s food scene, known for its authentic Mexican flavours.
We ordered from the stand outside—service was friendly, quick, and competent. The guacamole was decent, but not much more. The tacos? A bit too thick for our taste, which distracted from the fillings, which were either bland or super spicy.
We expected to be blown away. We were not. Still, not a bad way to kill a craving.
Hija de Sanchez
Torvehallerne
Tucked away by the canal, this wine bar is ideal for slipping into when you want a break from the crowds.
We sat inside and browsed their low-intervention wine list, which is not really our thing—but still enjoyable.
We have yet to try their Croque Monsieur, although it has apparently been on the menu since 2009. That alone makes us curious.
Until then, it remains on our Copenhagen to-do list. The place itself? Calm, casual, and worth a stop.
Ved Stranden 10
Ved Stranden 10
Yes, we are ending with a sausage stand—pølsevogn, as the Danes call it—and proudly so. Hos Tina & Michael is where there is always a queue in front, and that is a good sign. The rød pølse is one of Denmark’s most iconic street foods.
They do have other options, but you should go for the red sausage. It is a classic for a reason. Grab one, find a bench, and watch the world go by.
Hos Tina & Michael
Kongens Nytorv (by Magasin)
Copenhagen’s restaurant scene is a culinary playground that never ceases to amaze. From Michelin-starred legends to neighbourhood newcomers and casual street food, there truly is something for everyone.
Whether you are after precision-plated fine dining or just a good old rød pølse, this city delivers—often with a little extra flair.
Using Our Map: Tap the top-right corner to open in Google Maps. Click the star icon to save it to your Google account.
To see more restaurants we have visited in Copenhagen, visit our Restaurant List →
Curious what all this looks like? We post (some of) it on Instagram →
Which is your favourite place to eat in Copenhagen?
