Nestled in the heart of Copenhagen, within the storied walls of Hotel d’Angleterre, Marchal creates an atmosphere that feels as though the restaurant has always been a part of Copenhagen’s culinary landscape.

As you approach the grand entrance of the hotel, the buzz of Kongens Nytorv and the gentle hum of people passing by set the stage for an experience woven into the very fabric of the city.

Restaurant Marchal at Hotel d’Angleterre is more than just a dining destination; it is a piece of Copenhagen’s history. While the culinary experience may have its ups and downs, the ambiance, setting, and sense of tradition make it a place worth visiting.

Be aware that it is expensive, both the wine list and the menu. Their 6-course menu is far more expensive, for example, than The Ledbury in London, which holds 3 Michelin stars. But their signature dish, Bottoni Pasta with Gruyère, was purely outstanding!