Jordnaer, located in Gentofte, Denmark, is a restaurant that offers an exceptional dining experience that leaves a lasting impression. From the moment you set foot on the doorstep, Tina, the hostess, warmly welcomes you, instantly making you feel like a cherished guest for the evening.

Under the guidance of Chef Eric Vildgaard, the culinary journey begins with a series of delectable snacks. Each bite is a testament to the chef’s expertise, with flavors that gradually build and captivate your palate. Starting with light and beautifully presented bites, the progression leads to a crescendo with the Balfegó Tuna with Oscietra Caviar, bursting with remarkable flavors. The pinnacle of this delightful journey is reached with the signature dish—Rosettes Waffle adorned with Baerri Caviar, leaving an unforgettable impression. It is truly one of the finest start we have experienced at any Michelin-starred restaurant.

Visiting during the “flower season,” we found ourselves mesmerized by the delicate and exquisitely decorated dishes. The main courses continue the theme of lightness and emphasize a raw style, with the absence of meat, except for one dish slightly infused with bacon. Our only desire was for Jordnaer to provide a concluding dish that would complement the preceding culinary delights. Often, Michelin restaurants present a full meat dish suitable as a stand-alone lunch option.