Higest level of Gastronomy. Flawless service & fabulous flavours. We will remember Epicure for a long time and a no-brainer to re-visit next time we are in Paris.

Epicure is a renowned restaurant located in Paris, celebrated for its exquisite French cuisine and impeccable service. Nestled in the heart of the city, Epicure is situated within the luxurious Le Bristol Paris hotel, an epitome of Parisian elegance and charm at 112 Rue du Faubourg Saint-Honoré, in the 8th arrondissement. This prestigious location places it within a stone’s throw of some of the most iconic landmarks and fashionable districts of Paris.

The history of Epicure is intertwined with the legacy of Le Bristol Paris. The hotel itself was opened in 1925 and has since been a beacon of luxury and refinement in the Parisian hospitality scene. Epicure, originally known as “Le Restaurant Français,” has evolved over the years, gaining its current name to reflect its commitment to culinary excellence. The restaurant’s ambiance is a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort.

Under the guidance of the highly acclaimed Chef Eric Frechon, who has been at the helm since 1999, Epicure has risen to the pinnacle of gastronomic excellence. Chef Frechon, a Meilleur Ouvrier de France (Best Craftsman of France) and a recipient of three Michelin stars, brings his innovative approach and masterful technique to traditional French cuisine. His culinary creations are known for their depth of flavor, artistic presentation, and use of the finest ingredients.

Epicure has become a dining destination for celebrities, dignitaries, and gourmets from around the world. Its guest list boasts names from the realms of entertainment, politics, and business, drawn by the restaurant’s reputation and its exceptional culinary offerings.

Among the famous dishes at Epicure, some standouts include the stuffed macaroni with black truffle, artichoke, and duck foie gras, a signature dish that epitomizes the chef’s skill in elevating classic ingredients to new heights. Another iconic dish is the blue lobster roasted in its shell with a barigoule artichoke. These dishes, along with an extensive wine list featuring some of the world’s finest vintages, make dining at Epicure a truly memorable experience.