Since we already knew he was an excellent chef, we were excited about the restaurant concept, and we can now confirm that it hits the bullseye. Although it has only been open for a week or so, it was packed throughout the evening and had a great buzz.

The service ran smoothly, and the dishes, while slightly on the rustic side, packed a punch of flavors. What’s not to like? We think that Tumult is Daniel’s dream place, where he has found his home as a chef, and it shows in the dishes.