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    OFF THE MENU

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    • Cape Town: First Impressions
    • You Too
    • Most Memorable Dishes of 2025
    • Reviews for Sale: The Problem with Online Reviews
    • Does Anyone Still Read Blogs?
    • – More Off the Menu –
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Michelin 3 Stars

Selection of ingredients including turbot, lobster, crab, figs, and Kampot pepper at Odette pop-up Tivoli

Review: Odette Pop-Up in Copenhagen

September/2025
Jordnær restaurant interior with Michelin figurine record player and bar at Odette Odyssey

Review: Odette Odyssey at Jordnær

August/2025
Waterside inn

The Waterside Inn Review: A Classic Three-Star Experience

August/2025

Review Restaurant Jordnær 2025

July/2025
The Ledbury dining room

The Ledbury Restaurant London: A Return Visit Review

May/2025
Gordon Ramsey petite four.

Restaurant Gordon Ramsay: London’s Three-Star Legend

April/2025
Cardamom sea star dish with knife on ceramic plate at Noma restaurant Copenhagen

Noma Review: Ocean Season 2025

March/2025

Review: Restaurant Zén in Singapore

February/2025
Wague beef at resturant Les Amis in Singpaore.

Review: Les Amis Singapore

February/2025
Hisa Franko pop upin Copenhagen.

Hiša Franko Pop-Up Restaurant in Copenhagen

December/2024
Dining at Per Se in NYC.

Per Se NYC: A Disastrous Three-Star Story

November/2024
Entrance of Eleven Madison Park, a three-Michelin-star restaurant in New York City.

Eleven Madison Park Review

November/2024
Entrance The Ledbury

The Ledbury Review: A 3-Star Michelin Experience in London

March/2024
Chef Kyle Connaughton with white Burgundy glass in Single Thread restaurant kitchen, Healdsburg, California

Review: Single Thread | Michelin 3-Star in Healdsburg

September/2023
Restaurant Geranium in Copenhagen.

Review: Geranium

June/2023
Restaurant Core by Clare Smyth

Review: Core by Clare Smyth

October/2022
Epicure

Review: Restaurant Epicure

July/2022
The Fat Duck

Review: The Fat Duck

July/2019

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