We have talked about going to Scotland for ages. Maybe it was Scotland’s famous or infamous weather that held us back. Or perhaps we simply drink more wine than whisky? Anyway, our ten-day trip is booked. Starting off in Edinburgh and then embarking on a Highland road trip. Can’t wait to see the scenery. The photo here, though, is from Sweden.
10 days
EasyJet (CPH-EDI)
From 5 star to Bed & Breakfast
The Kitchen, Number One, Aizle & Lyla. Waitlist on Andrew Fairlie
Only two so far booked. Macallan & Strathisla and yes, it's okay to have whisky on the rocks.
Last night`s dinner was at this ΓΌber classic restaurant in Stockholm OperakΓ€llaren where the trolleys thrive from the old days.
.
.
#finediningstockholm #operakΓ€llaren #stockholm #michelinstar
Last night`s dinner was at this ΓΌber classic restaurant in Stockholm OperakΓ€llaren where the trolleys thrive from the old days.
.
.
#finediningstockholm #operakΓ€llaren #stockholm #michelinstar
The third wine from Chateau Margaux was an absolute delight paired with the Onglet π
Package outside the door this morning π
ππ©΅
.
.
#morgonexpressen
Last week`s dinner at Aizle in Edinburgh. Miss Edinburgh but not the restaurant π