Located in the heart of Copenhagen, this Swedish restaurant distinguishes itself from the city’s numerous excellent dining options by incorporating a smoke machine, stroboscopic lights, and loud house music blasting from the speakers.

Guests are even spoon-fed generous portions of Oscietra caviar while pouring vodka from a gasoline jerry can, and the lobster tail and Foie-Gras are accompanied by syringes filled with Sauternes wine. The unique presentation continues with a hearing served in an ashtray topped with cigarette ashes. It’s a completely wild but delicious experience.