We have visited Colony three times, and despite Singapore having no shortage of impressive brunches, we still have not tried another one. Every time we return, we consider booking somewhere new. Every time, we end up back at Colony.
It is large, lively and unapologetically indulgent, with piled-high seafood, numerous cuisines, Champagne and almost too much choice. But the food, atmosphere and consistently excellent service are why it remains our favourite brunch in Singapore.
Oyster bar at Colony.
Our first trip to Singapore together was over New Year’s Eve 2019. My wife, always thorough in her research, had heard about the city’s renowned brunch scene and set out to find the best one. Naturally, her priorities included Champagnes and a diverse selection of cuisines.
That search led her to Colony, which at the time offered free-flowing Dom Pérignon 2008 at a reasonable price. Prices have risen steeply since then, but they still offer different drink packages to suit various preferences. On that New Year’s Eve, though, there was no question—we went all in.
We were blown away. The sheer variety, the execution, the festive atmosphere—it all clicked. So when we returned to Singapore for Christmas in 2024, my wife booked it again. Our third visit.
We also ate at Candlenut, Labyrinth and Zén, which is dinner in a different register altogether.
We have never been to another restaurant for brunch in Singapore. Maybe next time we will try something new.
But I doubt it. There is something about Colony that keeps drawing us back. It is familiar yet exciting, indulgent without being over-the-top. The service has been impeccable every time, and while the restaurant is large, they do not miss a detail.
And the food? It is everything. I mean, truly everything. The only thing missing might be Beluga caviar, but even they have their limits.
For children, there is a dessert and candy station that feels like stepping into Willy Wonka’s secret candy store. Be prepared to have a sugar-rushed child ready to stay awake for three days.
Do not miss out on the Foie Gras station.
That brings us to our most recent visit, Christmas Eve. The restaurant was fully booked, mostly with Singaporean guests exchanging gifts, laughing, and wearing party hats. It felt like we were part of a family—just a small part.
Next to the shellfish, I met a local woman who was surprised that we had managed to get a table. “Almost impossible,” she said. (Thank you, wifey!)
Then, like Bania in Seinfeld, she declared, “The best, Jerry! The best!”—this time, about Colony’s brunch.
At that moment, I believed her.
But here is the thing, Colony is not for everyone. It is big, and while we love the energy and variety, others might find it overwhelming rather than cosy.
Still, for us, it is the whole package. The indulgence, the atmosphere, the Champagne, and, let us be honest, pure habit. Why change a winning concept?
Christmas Eve, 24th of December 2024
Because Colony is the ultimate brunch experience for us, impeccable service, indulgent food, a festive atmosphere, and free-flowing Champagne.
Every time we visit Singapore, we wonder if we should try somewhere new, but in the end, we always find ourselves back at Colony.
It is all you can eat, so in the end, it is up to you.
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